As Malta is just a short boat ride from Sicily, cuisine in Malta has a significant Northern Italian influence with many dishes based on pasta and vegetables.

Try the famous ‘pastizzi’ - a boat-shaped pastry that is served hot with fillings as varied as ricotta cheese and egg, peas, onions or anchovies.

The Maltese eat these delicacies as a snack with tea and coffee. Another popular snack is ‘hobz biz zejt’: bread with oil. Lampuki pie is another famous speciality - made from the locally-caught dorado fish, mixed with spinach, cauliflower, chestnuts and sultanas - an unusual yet delicious combination.

Also, do try the local Maltese cheese – pickled buffalo mozzarella. A bit salty but delicious with a glass of perfectly chilled local Marsovin wine!

Nightclubs, wine bars and casinos beckon with their own brand of entertainment. Visit the Portomaso entertainment complex where you can find a wide selection of cuisine ranging from sushi and steaks to pizza and pasta. Paceville comes alive at night and offers all kinds of entertainment including a casino.