budget city breaks, budget short breaks, budget holiday packages, budget hotels, cheap flight tickets
Complete Financial Protection
Weekend Breaks, Luxury City breaks, short breaks, cheap flights, budget hotels Weekend Breaks, Luxury City breaks, short breaks, cheap flights, budget hotels Weekend Breaks, Luxury City breaks, short breaks, cheap flights, budget hotels Weekend Breaks, Luxury City breaks, short breaks, cheap flights, budget hotels
Luxury City break, short break, cheap flight tickets, budget hotels
 
 
MALTESE FOOD & DRINK
 
Products made from Gozo's sun-ripened tomatoes have been sold in UK supermarkets since 1955. Today, British customers can buy tomato ketchup, tomato paste, pasta sauces, jelly & fruit delicacies all made in Gozo using the island's best agricultural produce. ;
 
Fresh fish abounds in Malta and features prominently on all restaurant menus
 
 
 
  Maltese unique dishes include patizzi - flaky pastry filled with cheese or vegetables. Lampuki pie is another Maltese speciality made with the local Dorado fish & vegetables. Aljotta is a famous fish soup made with marjoram, tomatoes, garlic & rice.
     
Food in Malta is a true blend of Mediterranean cuisine with a splash of Sicilian and North African influences.
The country's fertile soil ensures that plenty of fresh fruit & vegetables are readily available and these most notably include zucchini, tomatoes, figs, apricots, peaches, potatoes, artichokes and citrus. 
There is also a great choice of Maltese wines & beers.
Maltese bread is an institution into itself. Traditionally made from sour dough, left over from the previous day, and is crisp and crunchy on the outside and soft in the middle.